I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)

I enjoy eating spicy foods but some things are just WAY too hot. I learned that this extract is one of those things... But what happens if it’s added to a roast prior to dry aging? This whole experiment was a roller coaster of emotions, but we finally answer that question
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‪@SophiaGreb‬
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#ribeye #dryaging #hotsauce #spicy #steak #mediumrare #mediumraresteak