Скачать или смотреть Prawn Biryani Recipe | Restaurant Style | Bong Bite

Prawn biryani is a dish made with layered rice and curried prawns spiced up with aromatic spices and cooked using the dum technique for a unique flavour. The ‘Dum’ or ‘Dum Pukht’ style of cooking this easy prawn biryani recipe calls for a heavy bottomed vessel with a lid. Some of the cooking is done on open flame and for the final cooking, the prawn biryani is layered in the vessel and given the ‘dum’. This is done by covering the vessel with a lid and sealing it with dough after which this easy prawn biryani is slowly cooked on low heat (with heat being applied from the bottom as well as from the top if possible) so that the flavours and aroma of the rice and prawn curry intermingle and deepen in the pot.

Though conventional non-vegetarian biryani commonly calls for mutton or chicken, prawn biryani is equally delicious (if not more delicious) and quite flavourful. Our best prawn biryani recipe comes with an added bonus of not needing the extra time for marination as prawns do not need to be marinated for this recipe. On the other hand, when cooking mutton or a chicken biryani, marination is a must.
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