Next Gen NEIPA Budget Friendly Edition Home Brewers Guide

Next Gen NEIPA Budget Friendly Edition Home Brewers Guide

NEXT GEN NEIPA - Budget Friendly Edition

Author: David Heath
Type: All Grain
Batch Size : 21 L / 5.55 US LQD GALL
Brewfather recipe link:- https://share.brewfather.app/3bAArM93...

ABV: 7%
IBU : 34 (Tinseth)
BU/GU : 0.52
Colour : 9 EBC
Original Gravity : 1.066
Final Gravity : 1.013
Brewhouse Efficiency: 70%
Mash Efficiency: 80%

Boil Time:- 30 minutes

Pre-Boil Gravity : 1.062
Original Gravity : 1.066
Final Gravity : 1.013

Mash
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out

Grain bill

2.38 kg / 5.25 lbs - Pale Malt, Maris Otter 5 EBC (35%)
2.38 kg /5.25 lbs - Pilsner 4 EBC (35%)
680 g / 23.9 oz - Chateau Oat 2 EBC (10%)
680 g / 23.9 oz - Wheat Malt, Pale 4 EBC (10%)
340 g / 11.99 oz - Acid Malt 5.9 EBC (5%)
340 g / 11.99 oz - Carapils/Carafoam 4 EBC (5%)

Hops

Hop Stand
15 min hopstand @ 85 °C / 185 °F
Mosaic - 15 IBU
Citra - 10 IBU
Galaxy - 9 IBU

Calculate the weight of your hops based on their alpha acid % using the IBU scores above. The easy way is with brewing software.

Dry Hops
3 days - 70 g / 2.47 oz - Citra
3 days - 70 g / 2.47 oz - Galaxy
3 days - 70 g / 2.47 oz - Mosaic

Yeast

Pitch both at the same time for co-fermentation.
1 pkg - Lallemand (LalBrew) Verdant IPA
1 pkg - White Labs California Ale WLP001

A fermentation temperature of 23 °C / 73 °F is suggested and is likely to fully ferment out in 7 days.