Скачать или смотреть Pineapple Pachadi | Kerala Style Pineapple Pachadi | Sadhya Recipes | Onam Special | Vishu Special

Tasty, rich, creamy pachdi recipe included in Sadhi menu

INGREDIENTS:
Cubed Pineapple – 400 grams
Curd – 100ml
Turmeric powder – 1 teaspoon
Salt – as needed
Sugar – 1 tablespoon
Tamarind – 1 inch
Water – 150ml
Coconut – 150 grams
Green chilli – 4
Mustard seeds – 2 teaspoons
Coconut oil – 3 tablespoons
Methi/fenugreek seeds – ½ teaspoon
Red chilli – 2
Curry leaves - stringful

RECIPE:
1. In a thick bottomed vessel, take 150ml water and add the cubed pineapple.
2. Add turmeric powder, salt, sugar and tamarind. Cook till the pineapples are very soft.
3. In mixer jar, take green chilly, coconut and 1 teaspoon mustard seed. Grind into fine paste.
4. Slightly mash the pineapple and add the coconut paste. Cook till raw smell goes away.
5. Add 2 curry leaves for flavour.
6. Add curd and cook for 1 minute.
7. Heat coconut oil and splutter mustard seeds. Add methi seeds, curry leaves and red chillies. Pour the tempering over the pachadi.
8. Serve with rice, sambar, rasam etc.

PINEAPPLE PACHADI IS READY !!!

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