Скачать или смотреть Whole Roasted Salmon with Tomatoes, Peaches & Fennel with Herb Yogurt Sauce | The Peach Truck Recipe

WHOLE ROASTED SALMON WITH TOMATOES, PEACHES, AND FENNEL WITH HERB YOGURT SAUCE
Yield/ Number of Servings: 4
Hands on Time: 15 min
Total Time: 45 min

2 cups mixed cherry tomatoes
2 peaches, cut into wedges (1 ½ cups)
1 small fennel bulb, thinly sliced, fronds reserved for garnish
1/3 cup olive oil
1 tsp. kosher salt
½ tsp. freshly ground black pepper
1 tsp. lemon zest
3 Tbsp. lemon juice
1 (1 ½ lb) piece salmon
2 Tbsp. stone ground mustard
1 cup Greek yogurt
1 Tbsp. chopped fresh dill
2 tsp. chopped fresh thyme
1 Tbsp. chopped fresh chives
1 clove garlic, grated

1. Heat oven to 425F. Toss tomatoes, peaches, fennel, olive oil, ½ teaspoon salt, ¼ teaspoon pepper, and lemon zest in a 9 x 13 baking dish. Bake 10 minutes.
2. Reduce oven temperature to 300F. Place salmon skin side down on top of roasted peach mixture in pan. Season salmon flesh with ½ teaspoon salt and ¼ teaspoon pepper. Brush mustard over salmon. Return baking dish to oven and bake 20-25 minutes, or until salmon is done.
3. Whisk together yogurt, dill, thyme, chives, garlic, lemon juice, pinch of salt and pepper in a medium bowl. Serve salmon and roasted peach mixture with yogurt sauce and sprinkled with fennel fronds.

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