Скачать или смотреть Simple Gluten-Free Pie Crust Recipe With Buckwheat Flour

Buckwheat pie dough is so simple to make. It also happens to be gluten-free and whole-grain. If you are looking for a great gluten-free pie dough, look no further!
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For a printable recipe, click here- https://aredspatula.com/flaky-buckwhe...
1 cup buckwheat flour
½ cup rice flour
¾ cup tapioca flour
½ teaspoon salt
10 tablespoons chilled or frozen butter chilled for using a food processor, frozen for the grater method.
¾ cup ice water more as needed

INSTRUCTIONS
Food processor method
Add the dry ingredients to your food processor and pulse several times to blend.
Cut the butter into ½-inch chunks and add them to the food processor.
Pulse several times to break up the butter into pea-sized pieces. Be sure to work quickly to ensure the butter stays chilled.
Add in the ice water and pulse again several times to incorporate. If it looks a little shaggy, don't stress. Pinch the dough. If it sticks together, there is enough water. If not, add in a few more tablespoons until it does. It might still look a little shaggy, don't stress.
Pour the dough out onto your surface and knead gently a few times until it all comes together.
Divide the dough in half, wrap it in saran wrap, and chill for at least 2 hours.
Grater method
Combine all dry ingredients in a medium-sized bowl and set aside.
Grate the FROZEN butter on your box grater. Work quickly to ensure it stays frozen/chilled.
Add the grated butter to your dry ingredients and mix with a fork.
Pour in the ice water and mix. It will look like a shaggy mess, as to be expected.
Turn it out onto your surface and knead it a few times, if it feels dry, add in a few more tablespoons of water.
Divide the dough in half and wrap it in saran wrap. Chill for at least 2 hours before using.
Intro- 00:00
How to make the pie dough- 0:35-2:47