Скачать или смотреть Eggless & Non Alcoholic Plum Cake | Full Recipe | Christmas Special Workshop- 2 | Crazy Chef Kishan

This is a rich and dense eggless plum cake recipe. Below you can find measurments and steps for both Egg and Eggless both recipes.

Before noting down plum cake recipe, you should soak dry fruits for your plum cake. If you don't have recipe then click on this link for full video tutorial to watch dry fruit soaking.

Dry Fruit Soaking Tutorial- https://www.instagram.com/reel/DCKB21...

Eggless Plum Cake Recipe

Ingredients:

For the cake:
Unsalted butter: 150 g
Powdered sugar: 200 g
Yogurt: 180 g
All-purpose flour: 200 g
Baking powder: 1 tsp
Baking soda: ½ tsp
Ground cinnamon: ½ tsp
Ground nutmeg: ¼ tsp
Ground cloves: ¼ tsp
Vanilla extract: 1 tsp
Orange zest: 1 tsp
Milk: 120 ml (adjust as needed)
Honey: 2 tbsp

For caramel:
Sugar: 100 g
Water: 2 tbsp


Steps:
Preheat oven to 160°C (320°F). Grease and line an 8-inch round pan.

Cream butter and powdered sugar until light and fluffy. Add yogurt and beat until smooth.

Sift together flour, baking powder, baking soda, and spices. Fold this into the wet mixture alternately with milk.

Add soaked fruits and nuts, caramel, orange zest, and vanilla extract. Fold gently.

Pour the batter into the prepared pan and bake for 50-60 minutes or until a skewer comes out clean.

Cool completely before slicing.

Authentic Plum Cake Recipe (with Eggs)

Ingredients:

For the cake:
Unsalted butter: 150 g
Powdered sugar: 200 g
Eggs: 3 (large)
All-purpose flour: 200 g
Baking powder: 1 tsp
Baking soda: ½ tsp
Ground cinnamon: ½ tsp
Ground nutmeg: ¼ tsp
Ground cloves: ¼ tsp
Vanilla extract: 1 tsp
Orange zest: 1 tsp
Milk: 100 ml (adjust as needed)
Honey: 2 tbsp

For caramel:
Sugar: 100 g
Water: 2 tbsp

Steps:
Preheat oven to 160°C (320°F). Grease and line an 8-inch round pan or loaf tin.

Cream butter and powdered sugar until light and fluffy. Add eggs one at a time, beating well.

Sift together flour, baking powder, baking soda, and spices. Fold this into the wet mixture alternately with milk.

Add soaked fruits and nuts, caramel, orange zest, and vanilla extract. Fold gently.

Pour the batter into the prepared pan and bake for 50-60 minutes or until a skewer comes out clean.

Let it cool completely before slicing.


If you find this recipe helpful for you baking journey then don't forget to HIT that subscribe button as I am on a mission to make you a better baker!

See you in next delicious recipe video!