Скачать или смотреть The Beer Chasers - Ep. 99 - Homebrewing a Dopplebock

On this episode, we get back in to some homebrewing as Preston makes an attempt at brewing a Dopplebock. During the show we'll show you the recipe, a brew day montage and finish with a taste and review of the finished product.

Recipe:
OG - 1.108
FG - 1.031
10.3% ABV

Grain Bill:
30% Munich 1
30% Munich 2
23% German Pilsner
10% Caramunich
6% Flaked Wheat
1% Chocolate Wheat

Hops:
17.5 IBU Hallertau @ 60min
3.5 IBU Hallertau @ 20 min

Yeast:
WLP833

Mash Schedule:
Protein Rest @ 125 for 20 Minutes
Decoct then infuse up to 155 for 30 minutes
Decoct then infuse up to 170 for 10 minutes

Fermentation:
Primary for 25 days at 50
Diacetyl rest at 60 for 5 days
Lager in secondary for 3 months at 35 degrees.

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