Smoking Elk Sausage with a Bushcraft Smoker (Full Build)

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Amós builds a full bushcraft smoker and makes homemade Elk sausage. Follow Amós as he goes through the whole process of building and using the smoker, as well as making the sausage that goes into it.

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Edited and Produced by Fowlers Maker and Mischief Studios
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Hiking and hunting the hills and volcanoes of Central America in the 80’s and 90’s gave Amós Rodriguez a foundation for his ancestral skills life’s practice. Growing up in the context of the U.S. financed civil war in El Salvador increased his urban and wilderness survival and awareness skills; both of which are essential for striving in our modern society.

During the post-war period, Amós assisted rural communities devastated by the violence. These experiences increased his humanism and highlighted the need to be an advocate for secured and regenerative communities.

Amós has been perfecting his craft as a hunter and primitive skills practitioner over the years. He is a humanist, an artist, and a guide. His life intention is to build a better future for the next seven generations.