How to Use a Grill Pan

There are times when grilling outdoors is impossible or just impractical. But if you’re craving the seared, juicy results that only grilling brings, an indoor grill pan is your new best friend. From savory whole fish to a colorful mixed grill, our grill pans give you sun-soaked flavors in any weather.

Preparing food for indoor grilling is easy and much the same as for the outdoor grill. Let the meat or veggies come to room temperature before grilling and then season. Dry rubs, marinades or a simple salt and pepper dusting are all welcome.

A key step when grilling indoors is to remove any excess moisture from your ingredients before they go on the heat. Dripping liquid will steam the food from the bottom and create smoke in the kitchen. To prevent this, pat the food dry with paper towels before placing it on the hot grill to ensure good sear lines. The high heat sear will seal in the juices with tender, flavorful results.

Another important thing to note about our enameled cast iron grill pans is that they will develop a natural patina over time, similar to a raw cast iron pan. The patina builds up to make the pan virtually nonstick and even easier to use. While it’s tempting to want to really scrub your grill pan to clean it, note that this will remove the patina. If you’re looking for a grill pan that is easier to maintain, then be sure to try our Toughened Nonstick PRO grill pans as well.

Cooking Class, Indoor Grilling Blog Post: https://bit.ly/3cf8Aax
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