Скачать или смотреть Hardee’s Mushroom N Swiss Angus Thickburger! I Carms Cusina

#burger #Hardeesburger #copyrecipe
Hardee’s Mushroom N Swiss Angus Thickburger! I Carms Cusina
Ingredients:

• Brioche Bun
• Angus Quarter pounder patty
• Slice shitake mushrooms
• Thick slices of cheddar cheese
• 6 cloves garlic, chop
• Soy sauce
• 5 tbsp Mayonnaise
• 2 tbsp black pepper
• Pinch of salt to taste
• 1 1/2 tbsp of fresh Lemon juice
• Olive oil
Instructions;
Step 1
Slice, and prepare all of your burger toppings and sauces.
Burger Sauce:
Sauté garlic in olive oil for 2 minutes. Set aside
Add mayonnaise, fresh lemon squeeze, black pepper, cooked garlic & olive oil and last pinch of salt to taste. Stir all together.
Step 2
​Grill or fry burger for 3-5 minutes each side on the pan, flip burgers when juices accumulating on top of burger. Add butter while frying the burger, adds flavor and juiciness to burger patty. Top with mince garlic and have a good sear.

Step 3
Assemble Burgers
• Apply a generous amount of sauce to both buns.
• Place slices of cheddar cheese
• Place quarter pounder patty, top with shitake mushrooms
• Top with another slices of cheddar cheese over mushrooms
• Last spread another generous amount of sauce, top and cover with bun.
Its Done! Easy and yummy version of Mushroom N Swiss Angus thickburger!
Thank you for watching!

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