CHICKEN Stir-Fry in 10 minutes | DIY at HOME Demonstration

CHICKEN Stir-Fry...using only 6 ingredients!! Fast & Easy to make for a healthy and delicious 1-skillet/wok meal. Recipe below...

Jasmine Rice video link...    • JASMINE RICE - How to make Perfect JA...  

CHICKEN STIR-FRY

1 pound chicken tenders/breasts, cut into bite-size pieces

1 tablespoon freshly grated ginger

2 tablespoons sesame oil

1 (10-14 ounce) bag frozen stir-fry vegetables, thawed

1 cup chicken broth

1/4 cup teriyaki sauce

1. In a large skillet or wok, over medium-high heat, add oil and

ginger; cook 1 minute. Stir constantly.

2. Add chicken. Cook 5 minutes. Add vegetables. Cook an

additional 4-5 minutes. Continue stirring.

3. Add chicken broth and teriyaki sauce. Stir. Bring to a boil for 1-2

minutes.

4. Serve over rice, noodles, or NOT!!

TIP: Sauce maybe thickened by add 1 tablespoon of cornstarch

mixed with 1 tablespoon of water, during the last 1 minutes of

cooking.

~~~ENJOY your CHICKEN Stir-Fry~~~

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Music by...Kevin MacLeon (http://incompetech.com)

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