Скачать или смотреть The Kitchen Philosopher: Sor Juana Ines de la Cruz with Maite Gómez-Rejón, ArtBites | July 19

During the colonial period, nuns gave birth to Mexican cuisine in their convent kitchens. Sor Juana Ines de la Cruz, an accomplished writer, poet and reluctant cook, wrote the country’s earliest kitchen manuscript. Travel to 17th century Mexico through Sor Juana’s eyes and prepare a traditional cajeta with Maite Gomez-Rejon of ArtBites. Sponsored by AARP.

Cajeta Recipe:
https://www.washingtonpost.com/recipe...

To follow up, these are the cookbooks in Sor Juana’s library that I referred to:

Sor Juana en la cocina is the book that includes her 36 recipes. I have not seen this translated into English:
https://www.abebooks.com/servlet/Book...

Cooking and Dining in Imperial Rome by Apicius (the 5th century Roman cookbook):
https://www.amazon.com/Platinas-Right...

Platina’s On Right Pleasure and Good Health (the Italian Renaissance cookbook):
It’s not available on Amazon - https://www.amazon.com/Platinas-Right... - but here’s a link to library’s in Los Angeles that have it:
https://www.worldcat.org/title/platin...

Arte de Cocina, Pasteleria, Vizcocheria y Conserveria by Francisco Martinez Montino:
https://www.abebooks.com/servlet/Book...

And this has some of her most famous works - Poems, Protests, and a Dream: Selected Writings:
https://www.amazon.com/Poems-Protest-...