This Brave Family Built A Delicious Street Food Business In Tough Times! SRI SAI VEG BBQ Bengaluru

#streetfood #vegetarian #bangalore

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When Amudha’s husband, Manikanta lost his small trade owing to the pandemic, she decided to convert her tiny cook-at-home enterprise into something that would enable the family to earn a livelihood. She came up with the idea of a street side vegetarian barbecue shop as a concept that was healthy and would perhaps also resonate with customers. However, not one to take the easy way out, she took assistance to learn barbecue recipes and practices from a five star chef before launching Sri Sai Veg Bbq in Banashankari, South Bengaluru. Over the last two years, this family has won the hearts of food lovers in the neighbourhood for their delicious warming fare that is prepared with a whole lotta love, care and packs a tasty punch.

Please do your best to support deserving small enterprises like this that are doing tasty work in your neighbourhood. Take care; stay safe and strong. Happy eating!

Honey Chilli Pineapple in Punjabi Masala
Rs. 70 for a full plate
9/10

Mushroom in Hariyali & Punjabi Masala
Rs. 70 for a full plate
8/10 for Hariyali
8.5/10 for Punjabi

Malai Broccoli
Rs. 120 for a full plate
7.5/10

Paneer
Rs. 100 for a full plate
8/10

Hariyali Baby Corn & Aloo Tikka
Rs. 60 for a full plate
8/10

Note: I asked for very small tasting portions. Regular portions would typically be at least twice what you saw on my plate.

Take care; stay safe and strong. Happy eating!

Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Sri Sai Veg Bbq, 1162, 22nd Main Rd, Siddanna Layout, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel +91 99450 61458
LOCATION TAG - https://goo.gl/maps/7f9oEfRekT8z3XvB6
Timings: 5 to 10pm

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