Скачать или смотреть Instant Cucumber Pickle, Crunchy, Tangy & Spicy Kakra Achar |

🌶️ Bring a twist to your regular pickle with this Nepali Style Cucumber Achar (Kakro Ko Achar) — a refreshing, spicy, and tangy side dish that goes perfectly with rice, roti, or dal bhat!

This traditional Nepali cucumber pickle is light, crunchy, and bursting with Himalayan flavours — made with mustard oil, sesame seeds, and a hint of lemon for that perfect kick.

💚 What makes it special?
It’s quick, no-cook, and ready in minutes — perfect for summer days or when you want something fresh and spicy on your plate.

👩‍🍳 Pro Tips of Food Blogging:
• Roast sesame seeds and fenugreek seeds lightly for aroma.
• Always use fresh cucumber — not watery ones.
• Add green chili and lemon just before serving for freshness.

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