Honeycrisp Apple Cobbler in Staub Stoneware Baking Dish

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Ingredient list:

Filling:
8-10 honey crisp apples peeled and slice
1-2 lemon: zested and juiced
1 cup granulated sugar
1/2 cup light or dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1/2 cup AP flour
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract

Cobbler topping:
2 1/2 cups AP flour
1 1/4 cup granulated sugar
1 teaspoon kosher salt
1 teaspoon baking powder
4oz buttermilk
1 large egg

Chantilly cream:
6 oz heavy whipping cream
1 teaspoon vanilla extract
2 tablespoon powdered sugar



Bake time:
375 degrees Fahrenheit- 45-55 minutes
Broil on high until golden brown

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