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अगर ऐसे बनायेंगे चने की दाल की कढ़ी तो होगी बहुत ही स्वादिष्ट और लाजवाब - Chana dal kadhi pakora

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बिहार की प्रसिद्ध चना दाल की कढ़ी | Famous chana dal kadhi of Bihar |Traditional way of making Kadhi

In Northern India, pakoras are added to the gram flour gravy and sour yogurt is added to add flavor to it. They are eaten either with boiled rice or roti. In Purvanchal (eastern Uttar Pradesh and western Bihar), it is prepared with very unique way. There is no onion and garlic used in this recipe. Pakoda which is added in the kadhi is basically made from chana dal no vegetables are added to make it a standard pakoda.The name Kadhi is also derived from several Indo-Aryan languages spoken in northern India, in which काढ़ना kadhna means to take out which in this context means to reduce and hence the yogurt and curry is cooked for a very long time until it is reduced and consistency changes from runny to thick and creamy. If you like this recipe please like subscribe to my channel and press the bell icon to get notification of my video.

चना दाल कढ़ी की सब्जी | चना दाल पकोड़ा - कढ़ी बनाने की विधि | Easy,Tasty, Healthy Kadhi Recipe |

चना दाल पकोड़ा - कढ़ी बनाने की विधि | Easy,Tasty, Healthy Kadhi Recipe | अगर ऐसे बनायेंगे चने की दाल की कढ़ी तो होगी बहुत ही स्वादिष्ट और लाजवाब - Chana dal kadhi pakora | Bihar की Famous बेहद लज़ीज Chana dal Pakode Curry | pakoda kadhi recipe kadhi recipe indian recipes | Chana Dal Sabzi | चने की दाल की बेहतरीन सब्ज़ी | #chana #chanadal #kadhi #kadhirecipe #chanadalkadhirecipeinhindi #indianrecipeinhindi #pakodakadhirecipeinhindi

Chana dal ki Kadhi Badi | चना दाल कढ़ी | केवल कुछ ही मिंटो में बनाऐं चना दाल कढ़ी 🥘

Chana Dal Ke Pakode Wali Kadhi | Split Chickpeas Pakoda Dipped In Kadhi

How to make Chana Dal Kadhi Pakoda | Easy Chana Dal Kadhi Pakode Recipe | Chana Dal Pakoda Recipe

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