Скачать или смотреть Roasted chicken and sauce supreme. It’s really easy and tasty. Dinner time.

Tonight’s dinner was roasted chicken with sauce supreme and cauliflower. Sauce supreme goes really well with vegetable and white meat. Here’s the recipe.


Sauce Supreme Recipe

Serving Size

Serves: 4

Ingredients

1 tablespoon (15 ml) butter
1 tablespoon (15 ml) all-purpose flour (or 15 g)
1 cup (240 ml) chicken stock (or 240 g)
1/2 cup (120 ml) heavy cream (or 120 g)
1 teaspoon (5 ml) lemon juice (or 5 g)
chives and piment d'espelette
Salt and pepper to taste

Instructions

1. *Make the Roux:* In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute until the mixture is lightly golden.
2. *Add Stock:* Gradually whisk in the chicken stock, ensuring there are no lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until slightly thickened.
3. *Incorporate Cream:* Stir in the heavy cream, and continue to simmer for an additional 2-3 minutes, allowing the sauce to thicken.
4. *Finish with Lemon and Seasoning:* Remove from heat, add the lemon juice, and season with salt and pepper to taste.

Nutrition Information (per serving)

Calories: 150 kcal
Protein: 2 g
Carbohydrates: 5 g
Fat: 14 g