Скачать или смотреть Irresistible Feta Phyllo Parcels with Honey 🍯 Easy Greek Appetizer Everyone Will Love!

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Ingredients
For the filling:

8 ounces (225 g) feta cheese, crumbled
8 ounces (225 g) ricotta cheese
½ teaspoon lemon zest
1 egg
For assembly:
8 sheets #4 phyllo pastry
4 ounces (115 g) unsalted butter, melted
For serving:
Honey
2 tablespoons sesame seeds, lightly toasted if desired
Instructions

Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.

Prepare the Filling:
In a mixing bowl, combine the feta, ricotta, lemon zest, and egg until creamy and well blended.

Assemble the Parcels:
Place one sheet of phyllo on a clean surface and brush lightly with melted butter. Top with another sheet of phyllo and brush with more butter.
Spoon 2 to 3 tablespoons of the filling near one end of the phyllo. Fold in the sides and roll up into a parcel. Place on the prepared tray seam-side down.

Bake:
Brush the tops with melted butter and bake for 25 to 30 minutes, until golden brown and crisp.

Serve:

Drizzle generously with honey while still warm and sprinkle with sesame seeds. Serve immediately.

Notes
Cheese: For the best flavor, use a high-quality sheep’s milk feta. The ricotta balances the creaminess and keeps the filling light.
Make Ahead: Parcels can be assembled ahead of time and frozen. Once frozen solid, transfer to a freezer-safe bag or container and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cook time.
Shape variations: Try small triangles or spirals for a fun presentation. Hot honey can also be used if you’d like a spicy kick.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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