Clean in Place CIP Validation

Описание к видео Clean in Place CIP Validation

► 👋 Kia ora, Hello and welcome! To learn more about our Clean-in-place CIP and SIP Training Course 🚀 visit: https://www.foodsafe.net.nz/food-safe...

This video is about Clean in Place CIP Validation


► Validation of a Clean in place or CIP system is defined by a regulator, such as the FDA, as a demonstration, to a reasonable degree of assurance, that cleaning according to a specified sanitation standard operating procedure or, SSOP, will actually attain the required level of cleanliness, including removal of cleaning agents, in a reproducible manner.
► In simple terms, Validation answers the question. Will your controls, work, in the first place?
► CIP Validation should include:
► Written SSOP procedures that detail the cleaning processes.
► Objective safety measures, sampling, and testing of cleaning.
► Finally, water sampling test analysis including microbial bioburden counts, to name just a few!

FDA Reference: https://www.fda.gov/inspections-compl...
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Food Safe's training investment benefit:

► Reduces chemical costs, from overuse of chemicals getting things right the first time
► Reduces microbiological risk to a product from poor CIP
► Reduces non-conformance and poor quality issues like thermophiles in products as a result of ineffective CIP
► Makes learning fun
► Simplifies complex science

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Food Safe's training helps companies meet GFSI requirements:

► Low confidence/understanding employees both coached & trained (Ref 5.2: Section People: Employee Capability)
► Training includes lessons learned both from within & from other businesses (Ref 5.4: Section People: Learning Organisation)
► Current and emerging food safety hazards communicated to employees (Ref 8.2: Section Hazard & Risk Awareness: Employee Engagement)

GFSI Reference: https://mygfsi.com/wp-content/uploads...
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New Zealand’s Food Safety Standards:

► FDA - New Zealand Regulatory (MPI) Food Safety Systems Recognition
► New Zealand is a founding member of the Global organization Codex Alimentarius
► New Zealand chairs Codex committees that set global standards for
► Milk Products (CCMMP)
► Meat Hygiene (CCMH)

FDA Reference: https://www.fda.gov/international-pro...

Codex Alimentarious Reference: https://www.fao.org/fao-who-codexalim...
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Don't miss out! Book now: https://www.foodsafe.net.nz/food-safe...

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Food Safe’s Quality Assurance:

► Independent third-party validation audit and registration by New Zealand Qualification Authority NZQA
► Food Safe Limited is a Category 1, Private Training Establishment - PTE (Category 1=New Zealand’s Highest Training Provider Standard)
► Training delivered by a trained ISO (9001 & 22000) Lead Food Safety Auditor and Subject Matter Expert
► We train to MPI, FSANZ, and Global Codex Standard.
► Food Safe has over 827+ Verified 5 Star Reviews on Google and Facebook

Build your skills with our training now! https://www.foodsafe.net.nz/food-safe...

View trainee reviews here: https://www.google.com/search?q=Food+...

Book here now! https://www.foodsafe.net.nz/food-safe...

Other References: https://www.fda.gov/inspections-compl...

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If you want to learn more about our training online take a look at our other videos on our channel:

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Don’t miss out! Book here: https://www.foodsafe.net.nz/food-safe...


Best wishes from the team at Food Safe team!

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