Скачать или смотреть CRISPY Fire Roasted Suckling Pig! Cooking Babi Guling in Bali | JON KUNG

*WARNING*: Watching this video will make your mouth water! I traveled to Bali to cook the famous Babi Guling, also known as Suckling Pig. This pig was roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves and seasoned with fresh turmeric, sand ginger, and other Balinese spices, all while being coated in a delectable glaze of young coconut water.

Enjoy the full cooking experience!

0:00 How to Cook Fire Roasted Suckling Pig
1:37 All the Spices Needed for Balinese
4:51 Mixing the Balinese Spices
8:13 Cooking the Stuffing for our Pig
12:01 Prepping & Stuffing the Pig
19:58 Fire Roasting the Pig
23:54 Let's Eat!

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CRISPY Fire Roasted Suckling Pig! Cooking Babi Guling in Bali | JON KUNG
   • CRISPY Fire Roasted Suckling Pig! Cooking ...