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Spicy, rustic, and packed with bold flavors 🔥🍗 Nallampatti Chicken – a famous Erode style dish that brings out the true taste of Kongu Nadu cuisine. A perfect blend of spices slow-cooked to perfection 🤤✨

A quick recipe
😋Nallampatti masala
Coriander seeds 1&1/2 tbsp
Cumin 1tbsp
Fennel seeds 1tbsp
Pepper 1&1/2 tbsp
Cinnamon 1/2 inch
Cardamom 1
Cloves 2
Curry leaves
Dry roast and make a fine powder

😋To a pan add 4tbsp oil, 1 tsp fennel seeds, 1/2 cup sliced small onion, 10 sliced garlic, curry leaves, 3 deseeded red chill, 1 tbsp ginger garlic paste and sauté for 4 min.
😋Then add 1 chopped tomato and cook for 4 min.
😋Add 250 grams chicken pieces, 1 tbsp kulambu Milagai thool, 1/2 tsp turmeric powder, salt , prepared masala and mix well.
😋Cook for 15 min and add coriander leaves.
😋Serve it with steamed rice / rasam satham.