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mini pizzas

Materials:

Sausage,

cheese,

tomatoes,

green pepper,

olive

1 glass of warm water

1 glass of milk

A little less than 1 cup of oil

1 packet of maya

2 tablespoons of sugar

2 teaspoons of salt

5%

Flour as much as you can (it will be a soft dough)

How to make:

We mix all the ingredients except the flour. Let it rest for 5 minutes, then gradually add the flour. Finally, we bring the dough together with a little oil. Cover the dough and let it rise for 1 hour. After it has risen, we take tangerine-sized pieces of dough and place them on a baking sheet. Using a glass, press the dough down slightly to flatten it. Arrange the vegetables on top. Let the tray rise for half an hour and brush with egg yolk. Bake at 200°C (400°F) until golden brown. Enjoy!