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Chicken Spring Rolls are a delicious appetizer made by combining cooked diced chicken with shredded cabbage, julienned carrots, and mixed capsicum. The filling is seasoned with a flavorful blend of soy sauce, oyster sauce, ketchup, lemon juice, and a variety of spices, creating a savory and tangy taste. Wrapped in thin spring roll wrappers and fried to a golden crisp, these rolls offer a satisfying crunch with a burst of rich, umami flavors in every bite. Perfect for parties or as a snack, they are sure to be a crowd-pleaser.

This Channel (Weekends Khanapina) is presenting this recipe hereby.

Ingredients:
• 1/3 cup of Oil
• 2 tbsp chopped Ginger & Garlic
• 3 pcs. of chopped Green Chilies
• 2 cupful diced Chicken
• 2 cupful Cabbage
• 1 cupful Julian Cut Carrot
• 1 cupful mixed Bell Pepper/Capsicum
• ½ tsp Black Pepper Powder
• 2 tbsp Soya Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Ketchup
• 1 ½ tbsp Lemon Juice
• ¼ tsp Sugar
• Readymade Spring Roll Sheets
• 2 tsp all purpose Flour
• Salt as per taste