Jhal Muri Masala Makhana Recipe | Chana Chaat Masala Jhal Muri | Indian Street food Jhal Muri

#jhalmuri #2025

Jhal Muri is a popular and spicy Indian street food originating from Kolkata, West Bengal. It's a savory snack made from puffed rice, a variety of spices, and other flavorful ingredients that create a delicious, crunchy, and spicy treat. It’s light, tangy, and perfect for any time of the day, often sold by street vendors in colorful cones or paper cups.

Here’s how to prepare Jhal Muri at home:

Ingredients:
Puffed Rice (Muri) – 2 cups (the main base of the dish)
Boiled Potatoes – 1 medium, diced
Chopped Onions – 1 small
Chopped Tomatoes – 1 small
Green Chilies – 1-2, finely chopped (adjust to spice preference)
Cucumber – 1/4, finely chopped
Chopped Coriander Leaves – A handful
Roasted Peanuts – 2 tbsp
Chana (Bengal Gram) – 2 tbsp (optional)
Mustard Oil – 1 tbsp (optional, for authentic flavor)
Chaat Masala – 1 tsp
Black Salt – 1/2 tsp (or to taste)
Regular Salt – To taste
Red Chili Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Tamarind Chutney – 1 tbsp (for sweetness and tanginess, optional)
Lemon Juice – 1 tbsp (for tanginess)
Mustard Seeds – 1/4 tsp (optional, to temper)

Instructions:

Prepare the Ingredients:
Boil the potato, peel it, and dice it into small cubes.
Chop the onions, tomatoes, cucumber, and green chilies finely.
Wash and chop the fresh coriander leaves.

Mixing the Muri:
In a large bowl, take the puffed rice (muri). Make sure it’s fresh and crispy.
Add the diced boiled potatoes, chopped onions, tomatoes, cucumber, and green chilies to the puffed rice. Toss in the roasted peanuts and chana for added crunch.

Spices and Seasoning:
Add the chaat masala, black salt, regular salt, red chili powder, cumin powder, and a generous squeeze of lemon juice. If you're using tamarind chutney, add it now for a sweet and tangy flavor.
Final Touch:

Drizzle a little mustard oil over the mixture for an authentic Kolkata-style flavor.
Optionally, you can temper some mustard seeds in hot oil and add them to the mixture for an extra kick. Toss everything together well, ensuring that all the ingredients are evenly coated with the spices.

Serving:
Jhal Muri is best served immediately, while the puffed rice is still crunchy.
Garnish with fresh coriander leaves before serving.
You can also serve it in paper cones or small bowls, as it's commonly done by street vendors.

Tips for Authentic Jhal Muri:
Mustard Oil: This ingredient gives Jhal Muri its signature pungency and flavor. Use it if you want an authentic taste, but you can substitute with vegetable oil if you prefer.

Spice Level: Adjust the green chilies and red chili powder based on your preference for spice.
Tamarind Chutney: For a more tangy-sweet flavor, add tamarind chutney. This is an optional step but adds to the street-style taste.

Enjoying Jhal Muri:
This dish is a perfect snack for rainy days or a light evening treat. Its unique combination of spicy, tangy, and crunchy elements makes it an irresistible favorite among Indian street foods.

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