பக்கோடா குழம்பு செய்வது எப்படி? Veg Pakoda & Kuzhambu Recipe Tamil | CDK 1253 | Chef Deena's Kitchen

Pakoda Kuzhambu

Onion (Big Size) - 2 No's
Shallots - 20 No's
Tomato (Big Size) - 1 No.
Chopped Green Chilli - 2 No's
Chopped Ginger - 1 tbsp
Besan Flour - 3 tbsp
Rice Flour - 2 tbsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Kuzhambu Thool - 1 1/2 tsp
Tamarind - An Amla Size
Coconut - 2 Slice
Mustard - 1/4 tsp
Cumin Seeds - For Tempering
Asafoetida - 1/4 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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#kuzhamburecipe #vegcurryrecipe #pakoda
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