Navratan Pulao | होटल जैसा नवरतन पुलाव | Mixed Veg Pulao recipe | Chef Ranveer Brar

NAVRATAN PULAO - Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka"
Fascinated with the history of Pulao? Want to learn how to make the very famous Navratan Pulao? Here's my recipe :)
#NavratanPulao #VegPulao #Ranveerbrar

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mixed Veg Makhanwala -    • रेस्टोरेंट जैसा वेज मखनवाला | Veg Mak...  
Navratan Korma -    • Veg Navratan Korma |  मिक्स वेज नवरतन...  
Kaju Paneer Masala -    • Shahi Paneer Masala shadi style| शादी...  

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NAVRATAN PULAO

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Cuisine: Indian
Course: Main Course

Ingredients:-
2 tbsp Ghee
1 tsp Cumin seeds
1 inch Cinnamon
2 Bay leaf
2-3 Cloves
3-4 Black pepper
2-3 Cardamom
2-3 garlic cloves, chopped
1 small Potato, small cubes
1/4 cups Cauliflower florets
1 medium Carrots, peeled, cut into cubes
1/4 cups Green beans, cut into cubes
1/4 cup Green Peas, boiled
1 cups Rice, cooked (80% cooked)
Salt to taste
1 tsp Lime juice
1/4 cup Saffron Milk

Other Ingredients:-
1 tbsp ghee
7-8 Cashew nuts, halved
2 tbsp Almonds, keep the whole
4-5 Walnuts, cut into half
2 tbsp Golden Raisins
4 Dates, roughly chopped
100 gms Paneer, cut into cubes

Process:-
● Heat ghee in kadhai and add all the whole spices. Saute for a minute.
● Add ginger and garlic paste and saute for further 2-3 minutes until it release the aroma.
● Now add all the vegetables, salt and give a nice stir. Add ¼ cup of water, cover and allow it to cook until vegetables turn soft.
● Meanwhile take another pan heat ghee. Add cashew nuts, almonds, walnuts, raisins, dates and saute for 2 minutes on low flame. Now add paneer cubes and saute for another minute.
● Now add rice to the vegetable mixture. Give a nice stir. Adjust Salt.
● Now add sauteed dried nuts and paneer mixture. Sprinkle lime juice and mix gently.
● Now add saffron milk, cover and simmer for 10 minutes.
● Serve immediately.

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