Скачать или смотреть Chocolatier Chat: Scott Watson

This stream is a recording of Chef Brian Donaghy's Instagram Live conversation with Scott Watson of Loon Chocolate.

Being in love with the culinary arts his whole life, Scott Watson created Loon Chocolate, a small batch bean to bar chocolate company, in 2018. Scott’s passion for the culinary arts was nurtured at Johnson and Wales University in Rhode Island while studying Advertising and Public Relations. and he spent the beginning of his food manufacturing career as head brewer at Nutfield Brewery from 1994-2002.

Scott compares the art and science of creating small-batch bean to bar chocolate to creating quality craft beer, “both chocolate and beer require fermentation, quality ingredients and multiple, and often complex steps - I’ve always enjoyed the challenge of making the best of anything I put my mind to- and Loon Chocolate is something I’m truly proud of; it’s not just the most delicious chocolate but it’s organic and ethically sourced”.
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