Скачать или смотреть Rice pudding for Ollie 🌾

Serves: 4
Prep time: 20min
Cook time: 45min

Ingredients:
1 cinnamon stick
3 cloves
1 vanilla pod, halved with seeds removed
400ml (13.5 fl oz) coconut milk
400ml (13.5 fl oz) milk
200ml (6.8 fl oz) cream
1/4 grated nutmeg
zest of 1 lime
3 tbsp brown sugar
225g (7.9 oz) short-grain rice (e.g., Arborio)

Method:
1. In a shallow, oven-safe pan, place the cinnamon, cloves, and vanilla. Toast lightly for 1-2 minutes.
2. Pour in the milk, coconut milk, and cream. Add the lime zest, brown sugar, and nutmeg. Stir and bring the mixture to a light simmer.
3. Sprinkle in the rice. (Contrary to Uncle Roger's advice, for this dish don't wash the rice as you want the starch to help thicken the pudding.) Stir gently and transfer the pan to a preheated 160°C (320°F) oven.
4. Bake for 40-45 minutes or until the rice is cooked through and the top has a lovely golden colour.
5. Serve and enjoy!

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