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Rich & Creamy Dal Makhni Recipe | Restaurant Style at Home!

Learn how to make the most delicious, creamy, and flavorful Dal Makhni right at home with this easy recipe! Perfect for special dinners or weekend indulgence, this classic North Indian dish is slow-cooked to perfection with aromatic spices and finished with cream and butter.

Ingredients:

1 bowl black urad dal (sabut urad)
1/3 bowl rajma
1 small cinnamon stick
1 bay leaf
1 badi elaichi
Turmeric powder
Salt
Ghee & oil
Green chillies
Tomato purée
Coriander powder
Garam masala
Degi mirch / Kashmiri laal mirch
Ginger garlic paste
Kasuri methi
Amchur powder
Fresh cream
Butter
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