Christmas Cookies | How To Make Red Velvet Cookies

Santa is on his way and he specifically asked me to share this Red Velvet Cookies recipe with you guys. Don't disappoint the man with all of the presents lol Let's #MakeItHappen

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Shopping List:
¾ cup butter, melted
4 ounces cream cheese, room temperature
1 cup granulated white sugar
1 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1 large egg
1 large egg yolk
1 - 1 ½ tablespoon red food coloring
2 ⅔ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups white chocolate baking chips, divided

Directions:
Place oven rack in the center position and preheat oven to 350 degrees F. Add parchment paper to your cookie sheet.
In a small bowl, mix flour, cocoa powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, place the butter, cream cheese, white sugar, brown sugar, and vanilla extract. Mix on medium speed for approximately 1-2 minutes until thoroughly combined, and batter clings to the side of the bowl.
With a spatula, scrape down the side of the bowl and add the whole egg. Mix on medium speed until combined. Add the egg yolk and mix until combined. Scrape the bowl again with the spatula and add the red food coloring and mix on low speed until fully incorporated.
Add the flour mixture a little at a time and mix at a low speed just until they are combined.
Add 1 ½ cups white chocolate chips to the dough and mix until chips are evenly distributed. Reserve the remaining half cup of chips to use after the cookies bake. Roll cookies into 1 inch balls and then place 3 white chocolate chips into them.
Place the baking pan in the oven and bake for 9-11 minutes or until the cookies’ edges are crisp. The center can be slightly soft. The cookies will puff up while baking.