前廣州白天鵝賓館點心師教你做小籠包 🍴 Xiao Long Bao (Chinese Soup Dumplings) by former 5-star hotel chef

小籠包餡配方 Xiao Long Bao (Chinese Soup Dumplings) Fillings Recipe:
半肥瘦豬肉500克 Pork 500g
鹽5克 Salt 5g: https://amzn.to/34FipKu
生粉5克 Potato starch 5g: https://amzn.to/3hhaPe8
姜末30克 Ginger 30g
胡椒粉1克 Pepper 1g: https://amzn.to/3hfJAAN
麻油1克 Sesame oil 1g: https://amzn.to/3rqPdkb
生抽3克 Soy sauce 3g: https://amzn.to/34F6E6O
白糖3克 Sugar 3g: https://amzn.to/3piMZld
清水100克
凝固上湯150克（凝固上湯配方：500克上湯，魚餃粉12克） Soup jelly 150g (soup 500g, gelatin powder 12g): https://amzn.to/2WGKoFr


小籠包皮配方 Xiao Long Bao (Chinese Soup Dumplings) Skin Recipe:
麵粉250克 Flour 250g: https://amzn.to/3nKYrWx
清水320克 Water 320g
粟米油3克 Corn oil 3g: https://amzn.to/2KA0cr9
雞蛋白一隻 Egg white from 1 egg


工具 Tools
壓麵機 Pasta maker: https://amzn.to/2WGpl5N
模具 Cookie cutters: https://amzn.to/3aDvrw1
蒸籠 Bamboo steamer baskets: https://amzn.to/3rocMKA
廚房紙 Baking sheets: https://amzn.to/2WDX5ki

請關注我的IG:   / whiteswancuisine  
做了菜可以@whiteswancuisine。
Follow me on Instagram:   / whiteswancuisine  . Feel free to @whiteswancuisine when you post pictures of your dishes.

支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com。
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com.

如果你有任何疑問或意見，歡迎在留言區留言。如果想支持本頻度和收看更多點心製作視頻，建議使用以上Amazon鏈接選購材料和工具。謝謝！

If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!

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