Скачать или смотреть PANCHMEL DAL KHICHDI-This NEW style of khichdi just blew away my mind, you have to try this out.

Panch mel Khichdi

Ingredients:
Tuver dal - 1/4 cup
Moong dal - 1/4 cup
Green moong dal - 1/4 cup
Masoor dal - 1/4 cup
Chana dal - 2 tbsp
Rice - 1 cup
Veggies of your choice - 1/2 cup
Onions - 1/4 cup
Tomatoes - 1/4 cup
3G paste - 1 tbsp
Salt to taste
Red chilli powder - 1 tsp
Coriander powder - 1 tbsp
Haldi - 1/2 tsp
Jeera powder - 1 tsp
Garam masala - 1 tsp
Rai - 1 tsp
Jeera - 1 tsp
Hing - 1/2 tsp
Kadi patta - 4/5
Water - As required
Ghee - 2 tbsp

Recipe:
1. In a bowl soak dal and chawal for 15 mins.
2. In a pressure cooker make the tadka in ghee followed by all the spices. Let them splutter.
3. Now add the onions followed by the masalas and add tomatoes. Cook everything well.
4. Add the veggies and mix well.
5. Add the soak dal and chawal and mix well for a min.
6. Add 2 Ltr of water and pressure cook the khichdi for 3 whistles.
7. Add a Birista chilli tadka on the top for that extra smokiness(optional).
7. Serve hot with some beet root raita or any salad of your choice.

Niru tips:
1. Extra tempering on the khichdi makes it more flavourful.
2. Always make khichdi and the tempering in ghee for best taste.