POPULAR BENGALI RECIPES | DHOKAR DALNA | ALOO JHURI | ALOO POSTO | BASANTI PULAO

POPULAR BENGALI RECIPES | ALOO JHURI | DHOKAR DALNA | ALOO POSTO | BASANTI PULAO

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JHURI ALU BHAJA 00:00
INGREDIENTS
5 potatoes
1/2 cup peanuts
2 sprig curry leaves
2 Dry red chillies
500 g vegetable oil (for frying)
pepper (crushed) optional i did not add
salt
rock salt
chaat masala
red chilli powder

DHOKAR DALNA 07:56
INGREDIENTS
FOR THE DHOKA
200 g chana dal (split Bengal gram; soaked overnight or min. 4 hrs )
1 tsp salt
1 tsp sugar
1 tsp green chillies paste
1/2 cup total water (for grinding dal)
3 tsp vegetable oil
1/4th cup grated coconut
1 tsp ginger paste
1 tsp cumin powder
½ tsp turmeric
¼ tsp hing (asafoetida)
2 tbsps roasted peanuts (chopped)
1 tbsp cornflour or plain flour
Vegetable oil (for frying)
FOR THE CURRY
2 tbsp mustard oil
2 dried red chillies
2 bay leaves
4 cardamom
1 pc cinnamon
4 pcs cloves
1 tsp cumin seeds
3 potatoes (3-cm cubes)
1/4th cup grated coconut
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric
1 tsp kashmiri red chilli powder
¼ tsp hing (asafoetida)
1/2 cup tomato paste
2 green chillies (slit)
1 tsp salt
1 tsp sugar
3 cups hot water
1 tsp ghee
‍½ tsp Bengali Shahi Masala

BASANTI PULAO 18:47
A sweet, rich Bengali-style polao with cashew and raisins
INGREDIENTS
1 Cup aged gobindobhog rice
2 tsp bengali style ghee
1 Tsp ginger Paste
½ tsp turmeric
4 pcs cardamom
1 pcs cinnamon
4 pcs cloves
3 pcs bay leaves
1 Tsp salt
6 tbsp sugar
1/4th cup cashew nuts
2 tbsp raisins
5 pcs green chillies
2 cups hot water

ALU POSTO 24:40
Potatoes in a nutty poppy seed gravy
INGREDIENTS
3 tbsps mustard oil
1 tsp kaalo jeere (nigella seeds)
2 pcs dried red chillies
5 potatoes
1/4th cup posto (poppy seeds)
make paste using 1 cup water
2 pcs green chillies
1 tsp salt
‍2 tsp sugar

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