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I’m excited to share my mom’s recipe for Dudhi No Halwo, which I’ve made myself. It’s so tasty and unique—you're going to love it! Give it a try and let me know your thoughts in the comments! 😊👇🏻

DUDHI NO HALWO (LAUKI HALWA)

INGREDIENTS:
• ½ cup Ghee (200 gms)
• 1 bowl Bottle Gourd (Dudhi), grated (500 gms)
• 4 cups full-fat warm Milk (800 ml)
• 1 cup Mawa (Khoya) (200 gms)
• 1½ cups Sugar (350 gms)
• ¼ cup chopped Pistachios (40 gms)
• ¼ cup chopped Almonds (40 gms)
• ¼ cup chopped Cashews (40 gms)
• ¼ tsp Nutmeg Powder
• ½ tsp Cardamom Powder
• 1 tbsp extra Ghee (for soft texture)

INSTRUCTIONS:
• Grate the Dudhi (Lauki/Bottle Gourd) and squeeze out excess water to avoid a watery halwa. Set it aside.
• Keep 4 cups of full-fat milk warm. Chop the pistachios, almonds, and cashews.
• In a large, heavy-bottomed pan, heat ½ cup of ghee over medium heat.
• Add the grated Dudhi and cook for 10-12 minutes, stirring occasionally until it softens and turns a light brown.
• Pour in the 4 cups of warm milk and stir well to combine with the Dudhi.
• Cook for 15-20 minutes, stirring occasionally, allowing the milk to be absorbed and the mixture to thicken.
• Once the milk is absorbed, add 1 cup crumbled Mawa and 1½ cups sugar. Stir constantly for 5-7 minutes until the sugar dissolves and the mixture becomes a soft, pudding-like consistency.
• Mix in ¼ cup chopped pistachios, ¼ cup chopped almonds, and ¼ cup chopped cashews.
• Add ¼ tsp nutmeg powder and ½ tsp cardamom powder for flavour.
• Towards the end, add 1 tbsp ghee and mix well for a soft, rich texture.
• Cook for another 2-3 minutes, then turn off the heat and let the halwa cool slightly.
• Serve warm or at room temperature, garnished with extra chopped nuts for added indulgence.
• Enjoy your delicious Dudhi No Halwo!

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