Ultimate Oatmeal Cookies: Chewy, Crunchy, Delicious!

Ultimate Oatmeal Cookies: Chewy, Crunchy, Delicious!
Welcome back, friends! Today in the kitchen, we’re tackling the ultimate oatmeal cookie recipe. Oatmeal cookies have always been a bit of a challenge for me, but I think I've finally cracked the code. Inspired by Dad’s oatmeal cookies from my childhood, we’ll mix up some buttery, chewy, and delicious cookies that strike the perfect balance between crunchy and soft.

We’ll use a blend of regular flour, oat flour, and both large flake and quick oats to create that perfect texture. We’ll also discuss the finer points of using different types of brown sugar and get into some fun mix-ins. Let’s get baking!

Oatmeal Cookies
Ingredients:
250 mL (1 cup) butter
250 mL (1 cup) packed brown sugar
125 mL (½ cup) white sugar
2 eggs
10 mL (2 tsp) vanilla
150 mL (⅔ cup) flour
150 mL (⅔ cup) oat flour
2 mL (½ tsp) baking powder
7 mL (1 ½ tsp) baking soda
Pinch salt
500 mL (2 cups) quick oats
500 mL (2 cups) rolled oats
175 mL (¾ cup) raisins

Method:
Preheat the oven to 180ºC (350ºF).
Cream together the butter and two sugars.
Beat in the eggs one at time, then the vanilla.
In a separate bowl mix together the two flours, salt, baking powder and baking soda.
Mix the two oats into the the butter mixture, then mix in the raisins and the flour mixture.
Drop by the spoonful onto baking trays and bake 12-15 minutes.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: https://support.hopeair.ca/ghw2024/gl...
To learn more about the Hope Air Charity: https://hopeair.ca/

0:00 welcome
0:24 What is the perfect oatmeal cookie
4:25 What size scoop
5:27 Tasting
7:33 Hope Air




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