Скачать или смотреть Delish Sour Spinach Daal ❤| very unique recipe|

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Ingredients
Gangura leaves 250 grams
Channa daal 1/2 cup soaked in water
Onion 1 small Roughly chopped
Tomatoes 2 medium roughly chopped
Garlic cloves 8-10 nos
Green Chillies 2 nos
Roasted zeera and fenugreek seeds 1 tsp (both together)
Mustard seeds 1/4 tsp
Curry leaves 1 tsp
Haldi 1/2 tsp
Red Chilli powder 1/2 tsp
Whole Red chillies 2-3 nos
Salt 1 tsp
Oil 3tbsp

Method
In the pressure cooker add the gangura leaves washed and cleaned. Remove the channa daal from the water and add it. Then add all the onion, green chillies,garlic cloves, zeera n fenugreek seeds, haldi n tomatoes. Then add water till the leaves are soaked. Cook for 10 minutes. Now remove the daal water from the pressure cooker and keep separately. Add 1 tsp of salt and 1/2 tsp of red chilli powder. Now mash the daal smoothly with the masher. Add the daal water and 1 1/2 cup water and let it cook for 15 minutes. Now take a tadka pan and add 3 tbsp of oil. When it becomes hot put 1/2 tsp mustard seeds, whole red chillies, n curry leaves. Now add the tadka into the cooker. Stir it.
Serve hot with Rice

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