Rural Cooking: Pomegranate Magic and Stuffed Eggplant Delight | Iran Village Life

Another journey with us from the orchard to our outdoor kitchen. In this video, we pick luscious pomegranates and blend them into a special sauce, then vegetarian stuff eggplants with a delightful mixture of walnuts and veggies.
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Experience the joy of rural life on a sunny autumn day, where nature's bounty meets mouthwatering recipes in a harmonious fusion.
This video captures the essence of a perfect day in the countryside.
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Ingredients for the Stuffed Eggplant:
6 eggplants
400 grams of walnuts
1 onion
200 grams of chives
1 tablespoon of pomegranate sauce
1 handful of pomegranate seeds
Salt and pepper to taste
Prepare the Walnut Mixture:
While the eggplants are resting, finely chop the onion and chives.
Once the walnut mixture resembles a paste, combine it with the sautéed onion and chives, add the pomegranate sauce, and season with salt and pepper as mentioned in the previous instructions.
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Let's enjoy the simple joys of life together
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With heartfelt gratitude
Parastoo and Mohammad 🕊️🌸
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La Vida del Pueblo
Life in nature
Cooking in nature
حیاة القریة
Kənd həyatı
селски живот
Rustikal
vita di villaggio
마을 생활
کانال آشپزی
آشپزی در طبیعت
زندگی روستایی
Nature lovers
الطبخ في الطبيعة
vida da aldeia
村の生活
la vie du village
la vie de chalet
yazlık hayatı