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Dal Ke Ladoo is a traditional Indian sweet that is easy to make and absolutely delicious! These bite-sized treats are made with channa dal (split chickpeas), ghee, sugar, and a variety of aromatic spices such as cardamom and cinnamon.

To start, you'll need to roast the channa dal until it turns golden brown, which helps to enhance its nutty flavor. Then, you'll grind the dal into a fine powder using a food processor or a mortar and pestle.

Next, you'll heat ghee in a pan and add the channa dal powder along with sugar and your choice of spices. Cook the mixture until the sugar has melted and everything is well combined.

Once the mixture has cooled down a bit, you can shape it into small round balls or ladoos. Garnish with sliced almonds or pistachios and enjoy!

Channa Dal Ke Ladoo is perfect for any occasion, whether it's a festive celebration or a simple snack. The combination of crunchy texture and sweet, spiced flavor will leave your taste buds wanting more. Try making these at home and share them with your friends and family for a delicious and satisfying treat!

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