Скачать или смотреть Baingan Bharta Recipe (Indian Style Roasted Eggplant) | Everything Almas

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Baingan Bharta Recipe

Ingredients:
1 large eggplant
1/2 cup of olive oil
1 cup diced onion
1/2 teaspoon cumin seeds
2 tomatoes diced
1 tablespoon garlic finely diced
1 teaspoon ginger finely diced
1 green chili sliced (about 3 inches)
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 1/4 teaspoon salt, or to taste
1/4 cup of chopped cilantro

Directions:
1. Preheat oven to 500° F. Coat the eggplant with olive oil and roast in the oven for 20 minutes.

2. In a large saucepan add the remaining olive oil, onions and 1/2 teaspoon salt. Cook the onions on a medium heat for about 15 minutes or until the onions are caramelized. Remove onions from the pan and set aside.

3. Take the eggplant out of the oven and set aside to cool.

4. Add the cumin seeds, garlic, ginger and chili peppers to the pan. Cook on a low heat for 1 - 2 minutes. Add the onions back in and stir to combine.

5. Add the tomatoes along with 1/2 teaspoon salt. Cook for 15 minutes.

6. Remove the skin from the eggplant and roughly chop. Add the chopped eggplant to the pan along with 1/4 teaspoon of salt. Stir to combine and cook for 15 minutes.

7. Stir in the chopped cilantro and serve hot.

Serves 4 -6.