OLD SCHOOL PEACH COBBLER POUND CAKE

If you love peach cobbler and if you love pound cake,
This recipe is the best of both worlds
This a easy recipe to make and very rich cake


RECIPE:
3 cups cake flour(all purpose will do if you dont have cake flour)
1 tablespoon baking powder
6 whole eggs
3 sticks butter(softened)
2 cups granulated sugar
3/4cup whole milk
1 tablespoon vanilla
1 cup light brown sugar
24 oz sliced peaches drained
1 tsp cinnamon
1 tsp nutmeg
DIRECTIONS
cream butter and sugar together(until smooth)
add eggs slowly
add milk,vanilla and flour and baking powder alternating

mix until smooth
add peaches ,nutmeg and cinnamon to bunt cake pan sprayed
add 1/2 cup of brown sugar on top of peaches
scoop cake batter on top on peaches/brown sugar mixture and bake for 1 hour at 325 degrees
let cool 5 minutes and invert on plate
sprinkle with 1/2 cup of brown sugar and lightly glaze with powered sugar glaze( optional)


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