Скачать или смотреть Let's make Tomatillo Chicken

There are few preparations I've turned to more through the years: browned pork or chicken braised in the classic tanginess of roasted tomatillo sauce with rich green chile flavor and the always satisfying texture of waxy boiling potatoes. It’s a crowd pleaser, a uniquely Mexican flavor because the sauce is all about tomatillos and green chiles, with compelling, rustic flavor added by the browning. Yet at the same time the dish appeals on every American table because, yes, it's basically meat and potatoes.

Learn the base here: https://www.rickbayless.com/recipe/ro...
Get the recipe here: https://www.rickbayless.com/recipe/ch...