[ASMR] How to Make Shiroi Koibito | Japanese White Chocolate Cookie Sandwiches [Soothing Baking]

In today’s video, we're making Shiroi Koibito, a delicious and elegant Japanese treat that features two delicate, buttery cookies sandwiched with smooth white chocolate. Known for its melt-in-your-mouth texture and sweet, creamy flavor, Shiroi Koibito is a beloved snack in Japan, especially from the city of Sapporo. #ShiroiKoibito #WhiteLovers #WhiteChocolateCookies #JapaneseSweets #CookieSandwiches #SapporoTreats #soothing_baking

[Ingredients]
55g Unsalted butter
55g Icing sugar
50g Egg whites
35g Cake flour
20g Milk powder
15g Corn starch
20g Cream
100g White chocolate

[Instructions]
1. Cream butter and icing sugar, mix in other cookie ingredients
2. Pipe the cookie batter into the mould
3. Remove the mould, bake in the preheated oven at 180C for 5 minutes
4. Melt the white chocolate in a hot water bath, spread into the mould
5. Freeze the shaped white chocolate with the mould for 10 minutes
6. Assemble the Shiroi Koibito

These Shiroi Koibito cookies are buttery, crispy, and perfectly complemented by the sweet white chocolate filling. They’re a beautiful homemade version of the famous Japanese treat, perfect for gifting or enjoying with tea.

00:00 Introduction
00:25 Make the cookie
04:12 Make the filling
05:15 Assemble the Shiroi Koibito