Скачать или смотреть Authentic Sourdough Pancakes (how pioneers did it)

100% sourdough flapjacks (pancakes, hoe cakes, splatter dabs, you get the idea). NO baking soda. This is the way real pioneers and frontier families ate their flapjacks. Will they rise? Or will they be dense as rocks. Let's find out what pancakes tasted like for our ancestors. (and eat a region classic as our syrup!).

MONTANA SOURDOUGH PANCAKES (adapted from "Cowboy Cookbook")
*feed your starter 6-12 hours before
Mix 1 cup water, 1 cup flour, and a dollop of fed starter. Let sit overnight in a warm place.
Next morning: add 1 egg, 1/4 cup cream (or evaporated milk), 1 TBS sugar, pinch of salt to your overnight mix. Add more flour or more water/milk to get the right consistency.
Heat an iron or steel griddle to perfect temperature. Spoon batter on. Cook 1 min each side. Serve hot with chokecherry syrup!


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