Shrimp Hoagie sandwich amazing seafood lunch

Indulge in the lusciousness of Buttery Garlic Shrimp Rolls, a true delight for your taste buds. Succulent shrimp wrapped in a buttery garlic embrace, delivering a rich and satisfying culinary experience. Get ready to experience a heavenly combination of flavors and textures that will leave you craving for more.


#shrimp #recipe #seafood #sandwich

3 Lemons divided.
Kosher salt
1 pound large shrimp, peeled and deveined
4 tablespoons of salted butter cut into small pieces
1 clove of garlic, finally graded
1 celery stock finally chopped
1/3 cup pieces of chopped chives
1/3 cup mayonnaise
2 teaspoons Dijon mustard
4 hoagie rolls split
1 small head of butter, lettuce, leaves, separated

1. For 12 cups of water into a large pot. Cut two lemons in half and squeeze juice into pot through a sieve or your hand to catch the seeds, toss in spent lemon
halves. Season water with salt. Bring to a boil.

2. Remove pot from heat and add shrimp. Let’s sit on covered until shrimp are pink and cooked through one to two minutes. Using a slotted spoon transfer shrimp to a medium bowl of ice water. Drain shrimp. Coarsely chop then place in a large bowl.

3. Finally great zest from remaining lemon to yield 2 teaspoons then cut lemons in half and squeeze out 1 tablespoons of juice, reserve any remaining juice for another use.

4. He butter and garlic in a small microwave proof ball in a microwave until butter is melted, about 30 seconds. Poor half over shrimp and toss to coat. Add lemon zest and juice, celery, chives, mayonnaise, and mustard and toss to coat. Chase and seasoned with salt if needed chill shrimp make sure why you toast the buns.

5. Heat a dry large skillet preferably cast-iron over medium heat. Fresh inside of buns with remaining garlic butter. Working in batches, toast the buns, cut side down and pan until golden brown underneath about 30 seconds per batch.

6. Line inside of buns with lettuce leaves and fill with chilled shrimp mixture








#shrimp
#summerrecipes
#foodie
#shrimpsrecipe
#seafood