Скачать или смотреть Fresh, soft, and ready to go - Tagliatelle and lasagna line PASTAMASTER

Fresh, soft, and ready to go – discover how SARP turns pasta into perfection.
This video takes you through the complete automated process of our lasagna and tagliatelle production, treatment and deposit line, fully developed and manufactured by SARP, and officially presented at IPACK-IMA 2025 in Milan.

From dough preparation to tray-filling, every stage is designed for efficiency and food quality:
Dough mixing and sheet extrusion using SARP’s high-precision technology
Thickness calibration for consistency
Inline pasteurization to ensure food safety
Anti-stick pre-wrapping to preserve product integrity
Accurate cutting of tagliatelle and lasagna sheets
Precise depositing into preformed trays
Moisture and temperature control to keep the product soft and non-sticky

Each module of this line is engineered by SARP to guarantee smooth handling, optimal hygiene, and continuous operation for high-volume pasta producers. Whether you're looking to automate your production or improve packaging performance, this system delivers results you can trust.

📍 This innovative solution was showcased during IPACK-IMA 2025, highlighting SARP’s commitment to innovation, food safety, and production efficiency.

SARP – Empower Your Innovation.
Learn more: https://www.sarp.it