Скачать или смотреть How to Make Pasta Dough in a Food Processor in under 5 minutes!

That's right! You can easily make pasta dough using your food processor in just a few minutes - let me show you how!

MY BEGINNER’S PASTA COOKBOOK IS OFFICIALLY AVAILABLE FOR PREORDER: Buona Pasta: Easy Homemade Pasta With or Without a Machine — Learn to master how to make homemade pasta in the comfort of your own home along with the most delicious yet simple homemade sauces! Preorder your copy for November 4th delivery here: https://buonapastaclub.com/my-cookbook/

A little about me -- I’m Katie of Buona Pasta :) And I’ll help you make the most delicious fresh pasta right from the comfort of your own home - no tools required!

In this video, I’ll show you how to make fresh pasta dough using a food processor with step by step instructions and that it only takes a few minutes to knead the perfect pasta dough if you have a food processor at home!

This video shows the pasta dough process only, for the full pasta making process, you can find both egg & semolina/water pasta below!

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Comment any questions you have & what you’d like to see next!

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And although the video shows how to make my homemade egg dough, you can use this process to make both of my pasta recipes below!

*Any larger than the two servings below, it's recommended to use the standard size processor instead of the mini that I use in my video!

Semolina Pasta Dough Recipe:
1 cup [180g] of Fine Semolina [Semola Rimacinata], plus more for kneading
100ml Warm Water
*This recipe makes 2 servings

Egg Pasta Dough Recipe:
2 Large Eggs
1 cup of ’00’ Flour, plus more for kneading
1/2 tsp Salt (optional)
*This recipe makes 2 servings (1 Large Egg per Serving)

See Below for all my Tips & Secrets to making the best pasta ever!

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Don’t forget to SUBSCRIBE to my channel for all the Pasta Making tutorials & tips for beginners

Check out my other Pasta Making Videos on YouTube! And follow @buonapastaclub on all platforms for easy homemade pasta and all the tips & tricks you could ever knead ;)   

Links for all my favorite pasta making products:
Semolina Flour: https://shorturl.at/bdtuF
00 Flour: https://shorturl.at/ftMOV
Check out my Amazon Shop to find all my favorite pasta tools to help ease the process: https://www.amazon.com/shop/buonapastasd
When you buy something through my retail links, I earn an affiliate commission.

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Common Questions & Things to remember when making fresh pasta…

How much flour do I need to make fresh pasta & How do I know when my pasta dough is ready?
You need as much flour as it takes until your dough is no longer sticky, smooth & bounces back with a gentle finger poke.

How long does it take to cook fresh pasta?
Fresh Pasta is ready to cook immediately in salted boiling water for 2+ minutes depending on the thickness & type of pasta. They will start to float or dance around in your water when ready to test!

What is the best way to store Fresh Pasta for optimal freshness? Do you need to thaw frozen pasta?
Pasta can also be frozen for weeks, best within 1-2 weeks for ultimate freshness. Do Not Thaw, stick directly into boiling salted water, cook time is the same as fresh, maybe a tad longer.

Is fresh pasta really that much better?
Yes it absolutely is better!