Скачать или смотреть Leftover Roast Chicken? Make This Thai Som Tam-Inspired Salad in 15 Minutes!

Got leftover roast chicken? In this episode of Wok Wednesday, Jeremy shows you how to turn it into a bold and refreshing Thai-style salad!

Ingredients:
1 cooked chicken thigh (or leg meat), shredded
½ apple, sliced into matchsticks
Small piece raw aubergine, sliced into thin matchsticks
Handful green beans, cut into short lengths
2–3 cherry tomatoes, halved
1–2 Thai bird’s eye chillies (to taste), finely chopped
1 garlic clove, finely chopped
Juice of 1 lime
2 tbsp fish sauce
1½ tbsp sugar
Crushed peanuts (to garnish)

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Leftover Roast Chicken? Make This Thai Som Tam-Inspired Salad in 15 Minutes! -

00:00 - Intro
00:28 - Ingredients & Leftover Chicken Prep
01:00 - Prepping the Apple and Aubergine
02:35 - Making the Dressing
04:17 - Assembling the Salad
06:53 - Final Touches