Beans huli recipe |brahmin sambar |ಬೀನ್ಸ್ ಹುಳಿ ಮಾಡುವ ವಿಧಾನ | south Indian sambar recipe

beans sambar recipe
ingredients :
beans 1/2 kg
toor dal 1/2 cup
grated coconut 1/2 cup
tamarind small lemon size
salt as needed
jaggery 2 tsp
turmeric 1/2 tsp
coriander for garnishing

for Masala :
oil one tsp
red chilli - bydagi 3 nos, guntur 3 nos
dhaniya 1 tb sp
jeera 1tsp
urad dal 1 tsp
methi 1/4th tsp
curry leaves a few
hing a small pinch

method : soak half cup toor dal.cut and wash beans. in a pressure cooker add soaked dal, cut beans , salt, jaggery, turmeric and water. pressure cook for 4 whistles.
fry all the ingredients for Masala with a tsp oil and finally add freshly grated coconut to it. transfer to a mixie jar, add tamarind and grind it to a smooth paste.
transfer cooked dal and beans to a vessel , add curry leaves, salt, jaggery and ground Masala, bring to boil. finally garnish with coriander leaves and serve hot. this sambar goes well with rice and ragi mudde.