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What is "Tai no Otsukuri" (Sea Bream Sashimi)?
"Tai no Otsukuri" is a traditional Japanese sashimi dish made with fresh tai (sea bream), sliced thinly or thickly. Tai is known for its delicate, mild flavor and beautiful white flesh, making it a popular choice for celebratory occasions and high-end Japanese cuisine.

Features of Tai no Otsukuri
Delicate and refined taste: A mild, slightly sweet white fish.

Enjoyable texture: Firm and slightly chewy, offering a satisfying bite.

Symbol of good fortune: Tai is associated with celebrations in Japan because its name sounds like "medetai", meaning auspicious or joyous.

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